Banana Bread!

Gluten Free Banana Bread
1/2 cup applesauce

3 mashed bananas

1/4 cup rice milk

1 tsp vanilla

3 TB coconut crystals

2 TB ground flax seeds

1/4 cup starch

3/4 cup brown rice flour

1 cup sweet sorghum flour

1 tsp xanthan gum

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

Combine wet and dry ingredients separately. Fold wet into dry. Bake 45 minutes @ 350 degrees.

(You may omit the starch, brown rice flour, sorghum flour, and xanthan gum -- replace with 2 cups whole wheat pastry flour. I prefer gluten free. It's your choice. Either works.)

So I made up a recipe for gluten free banana bread which actually tasted good and then it hailed outside. What is going on in San Diego??