Sunday, March 18, 2012

Banana Bread!

Gluten Free Banana Bread
1/2 cup applesauce
3 mashed bananas
1/4 cup rice milk
1 tsp vanilla
3 TB coconut crystals
2 TB ground flax seeds
1/4 cup starch
3/4 cup brown rice flour
1 cup sweet sorghum flour
1 tsp xanthan gum
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

Combine wet and dry ingredients separately. Fold wet into dry. Bake 45 minutes @ 350 degrees.
(You may omit the starch, brown rice flour, sorghum flour, and xanthan gum -- replace with 2 cups whole wheat pastry flour. I prefer gluten free. It's your choice. Either works.)

So I made up a recipe for gluten free banana bread which actually tasted good and then it hailed outside. What is going on in San Diego??

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