Friday, February 19, 2010

veri veri

teriyaki tofu (soy vay's veri veri teriyaki sauce)
roasted acorn squash (sprinkled with nutritional yeast, pepper, braggs)
whole grain brown rice (of the lundberg variety)

Favorite meal.
(until i make tomorrow's dinner, anyway)

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2 comments:

  1. lucidforceFebruary 20, 2010 at 10:30 AM

    Kristin, darn it if you don't get me wishing for some of your cooking. Maybe, Sherry (my wife) and I can stumble through a few of your projects. By the way, how do you stay so thin with so many good eats around? We are thinking someday to visit. Uncle Jimbo and Sherry

    ReplyDelete
  2. Kristin Z.February 20, 2010 at 12:45 PM

    Visit soon and then visit often. Nothing in this world makes me happier than cooking for others. Seriously.

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